LA CARTE
Starters
Composed salad
15
Salad with tomatoes, onions, asparaguses
Landaise salad
28
Salad, asparaguses, gizzards, smoked dust breast, foie gras
Homemade delicatessen plate
20
Homeade duck's liver paté
18
Omelettes with porcini mushrooms
20
Duck's foie gras slice
30
Foie gras hot with grapes
30
hot Foie gras with boletus mushroms
35
Fishes
Lamproie wine sauce
33
Scallops in a Provencal way
32
Sole meunière
32
Meats
Duck confit "the thigh"
20
Duck confit "the wing"
28
Roasted filet duck
25
Grilled or with green pepper sauce
Marinated civet
18
Sauce of porcini mushrooms
24
Sweetbread with financier sauce
28
Landais tournedos
35
foie gras and porcini mushrooms
Desserts
Homemade pastries
9
Fresh fruits salad
9
Honey mousse
9
Local production
The jar of cream
9
Homemade profiteroles
10
Water ice
9
2 scoops among pear, blackcurrant, lemon, strawberry
Ice cream
9
2 scoops among coffee, chocolate, grape rum, prunes
Melba peach
9
Café liégeois
9
Chocolat liégeois
10
Williamine cup
10
Pear sorbet, pear liquor
The cup d'Artagnan
10
Prunes ice cream, prunes, armagnac and chantilly
Cheese plate
10
Café gascon
10
Coffee, armagnac and fresh cream
Café gourmand
11
Coffee
3
Tea
5
Green, ceylan, black
Lemon verbena tea
5
Local production
Abbaye de Maylis infusion
5
