Starters
Composed salad
14
Salad with tomatoes, onions, asparaguses
Landaise salad
27
Salad, asparaguses, gizzards, smoked dust breast, foie gras
Homemade delicatessen plate
20
Homeade duck's liver paté
16
Omelettes with porcini mushrooms
18
Duck's foie gras slice
30
Starters
Fishes
Lamproie wine sauce
33
Scallops in a Provencal way
32
Sole meunière
32
Fishes
Meats
Duck confit "the thigh"
20
Duck confit "the wing"
26
Roasted filet duck
22
Grilled or with green pepper sauce
Marinated civet
18
Sauce of porcini mushrooms
24
Sweetbread with financier sauce
28
Landais tournedos
35
foie gras and porcini mushrooms
Meats
Desserts
Homemade pastries
8
Fresh fruits salad
8
Honey mousse
8
Local production
The jar of cream
8
Homemade profiteroles
9
Water ice
8
2 scoops among pear, blackcurrant, lemon, strawberry
Ice cream
8
2 scoops among coffee, chocolate, grape rum, prunes
Melba peach
8
Café liégeois
8
Chocolat liégeois
8
Williamine cup
9
Pear sorbet, pear liquor
The cup d'Artagnan
9
Prunes ice cream, prunes, armagnac and chantilly
Cheese plate
9
Café gascon
10
Coffee, armagnac and fresh cream
Café gourmand
10
Coffee
2
Tea
4
Green, ceylan, black
Lemon verbena tea
4
Local production
Abbaye de Maylis infusion
4
Desserts