Starters
Composed salad
14
Salad with tomatoes, onions, asparaguses
Landaise salad
27
Salad, asparaguses, gizzards, smoked dust breast, foie gras
Homemade delicatessen plate
20
Homeade duck's liver paté
16
Omelettes with porcini mushrooms
18
Duck's foie gras slice
25
Local cabbage soup
15
Cabbage soup, vegetables, duck offal
Fied cutlets of foie gras with grapes
30
Hot foie gras with raisins cooked in a casserole
28
Fishes
LAMPROIE WINE SAUCE
33
Scallops in a Provencal way
29
Sole meunière
30
Fishes
Meats
Duck confit "the thigh"
20
Duck confit "the wing"
26
Roasted filet duck
22
Grilled or with green pepper sauce
Fried cutlets of foie gras with porcini mushrooms
30
Marinated civet
18
Sauce of porcini mushrooms
24
River lamprey of the Adour
26
Sweetbread with financier sauce
26
Landais tournedos
32
foie gras and porcini mushrooms
Meats
Desserts
Homemade pastries
8
Fresh fruits salad
8
Honey mousse
8
Local production
The jar of cream
8
Homemade profiteroles
9
Water ice
8
2 scoops among pear, blackcurrant, lemon, strawberry
Ice cream
8
2 scoops among coffee, chocolate, grape rum, prunes
Melba peach
8
Café liégeois
8
Chocolat liégeois
8
Williamine cup
9
Pear sorbet, pear liquor
The cup d'Artagnan
9
Prunes ice cream, prunes, armagnac and chantilly
Cheese plate
9
Café gascon
10
Coffee, armagnac and fresh cream
Café gourmand
10
Coffee
2
Tea
4
Green, ceylan, black
Lemon verbena tea
4
Local production
Abbaye de Maylis infusion
4
Desserts