The flavourful cuisine of your restaurant in Montfort-en-Chalosse

Since 1937, the hotel-restaurant Aux Tauzins in Montfort-en-Chalosse has been a true institution, spanning four generations. This historic establishment offers refined cuisine that highlights fresh produce from the Landes region and delicious fish from the Atlantic.

A culinary journey through the generations

Sophie, representative of the fourth generation, continues to perpetuate this culinary heritage by favoring local ingredients. Gourmets will delight in the Chaloisse menu, notably Landais tournedos, an unmissable specialty. For an authentic Chalosse experience, don't hesitate to savor Landes garbure, a traditional dish rich in flavors.

An idyllic (and panoramic) setting for an unforgettable experience

The hotel-restaurant doesn't just delight your taste buds. It also promises a sensory experience thanks to its privileged location. Imagine yourself savoring scallops or a succulent beef tournedos while contemplating the beauty of Chalosse from the panoramic room .

In summer, the shaded terrace, decorated with a splendid wisteria, is the ideal place to enjoy a bowl of melon with Jurançon or a duck breast accompanied by fresh vegetables from the garden. Françoise, attentive and warm, will welcome you in the dining room and guide you to the best table, whether near the warm fireplace in winter or under the flowered arbor in summer.

And to top it all off, the establishment is proud to be a member of the Tourisme Gourmand des Landes network, guaranteeing a high-quality culinary experience.