MENUS
Weekly menu ; Week end menu ; Gastronomic menu
Weekly menu - 28€
Local products plate
or
Omelet with mushroms (more 5€)
or
Dalily soup
Marinated civet
or
Grilled beef entrecote
or
Roasted duck with green pepper sauce (extra 5€)
Pastrie
or
Ice cream
or
Melba peach
Week end menu - 39€
Mushroms omelet
Roasted duck with pepper sauce
Melba peach
Gastronomic menu - 48€
Fish day
or
Hot Foie gras with grapes
Beef tournedos and seesonal vegetables, with porcini mushrooms sauce
Cup d'Artagnan
