MENUS
Weekly menu ; Week end menu ; Gourmand menu
Weekly menu - 28€
Local products plate
or
Omelet with porcini mushrooms (extra 5€)
Marinated civet
or
Grilled beef entrecote
or
Roasted duck with green pepper sauce (extra 5€)
Pastrie
or
Ice cream
or
Melba peach
Week end menu - 39€
Omelet with porcini mushrooms
Roasted duck with pepper sauce
Melba peach
Gourmand menu - 48€
Day Fish
Beef tournedos and seesonal vegetables, with porcini mushrooms sauce
Cup d'Artagnan
