MENUS
Gastronomic menu ; Weekly menu ; Gourmand menu
Gastronomic menu - 48€
Gizzards of goose salad
slice of foie gras bread and house fig jam
Beef tournedos and seesonal vegetables, with porcini mushrooms sauce
Cup d'Artagnan
Weekly menu - 27€
Season suggestion
or
Local products plate
or
Omelet with porcini mushrooms (extra 5€)
Marinated civet
or
Grilled beef entrecote
or
Roasted duck with green pepper sauce (extra 5€)
Pastrie
or
Ice cream
or
Melba peach
Gourmand menu - 37€
Omelet with porcini mushrooms
Roasted duck with pepper sauce
Melba peach
